A Taste of Donegal
Food Festival
Discover, Dine & Delight
Donegal Town

Chefs

2018 Clebrity Chefs

  • Saturday 25th August
  • 2:15 pm

Neven Maguire

Ambassador for The Association Of Home Economics Teachers in Ireland

  • Saturday 25th August 2018
  • 3:15 pm

Kevin Dundon

Dunbrody Country House Hotel & Restaurant

  • Saturday 25th August 2018
  • 1:15 pm

Gary O'Hanlon

Baxterstorey Ireland

  • Friday 24th August 2018
  • 4:15 pm

Brian MCDermott

Ulster Food Hero

  • Sunday 26th August 2018
  • 2:55 pm

Catherine Fulvio

Ballyknocken House & Cookery School

  • Saturday 25th August 2018
  • 12:30 pm

Edward Hayden

TV3’S Ireland AM

Comedy Cookery Theatre

  • Sunday 26th August 2018
  • 5:00 pm

Joe Shannon

TV3’s Ireland AM

  • Sunday 26th August 2018
  • 1:15 pm

Shane Smith

Saturday & Sunday AM TV3

  • Friday 24th August 2018
  • 8:00 pm

Stephen McAllister

The Pig's Ear Restaurant

  • Sunday 26th August 2018
  • 4:00 pm

Kwanghi Chan

Founder of ChanChan Sauces

  • Sunday 26th August 2018
  • 2:00 pm

Máire Dufficy

Bord Bia’s Regional Food Advisor

  • Sunday 26th August 2018
  • 12:30 pm

Ciaran Sweeney

Michelin Bib Gourmand Forest & Marcy

  • Saturday 25th August 2018
  • 5:00 pm

Anthony Armstrong

The Nesbitt Arms Hotel Ardara

  • Friday 24th August 2018
  • 5:15 pm

Kieran Duey

Nancy's Barn, Ballyliffen

  • Sunday 26th August 2018
  • 11:45 am

Martin Anderson

” Fat Chef Slim”

  • Saturday 25th August 2018
  • 11:45 am

Martin Hernandez

La Fiesta Mexican Restaurant

  • Saturday 25th August 2018
  • 11.00 am

Zack Gallagher

Irish Food Tours & Food Tourism

Comedy Cookery Theatre

  • Sunday 26th August 2018
  • 5:00 pm

Frank & Joe's Comedy Cookshow

Frank Forde & Joe Shannon

  • Friday 24th August 2018
  • 6:00 pm

Chris Mc Menamin

Head Chef at Harvey's Point Hotel

  • Friday 24th August 2018
  • 6:00 pm

Colin Mc Kee

Senior Sous Chef at Harvey’s Point Hotel

Programme

Our Three Day Event Programme

Services

Accommodation

Places to Stay

Places to Eat

Local Restaurants & Cafes

Car Parking

Where to Park

Local Amenities

Places of Interest

10

10th Anniversary

22

Chefs & Experts

120

Exhibitors

36

Sponsors

25,000

Visitors

Gallery

Recent posts

  • Paul Flynn

    Award Winning Chef, TV – Radio Broadcaster, Columnist and Author Paul Flynn, chef and owner of The Tannery Restaurant and Cookery School in Dungarvan is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet the tastes are...

    Read More
  • Simon Delaney

    Actor, Director Television Presenter Cookbook Author As an actor, life on the road has given Simon a taste for trying new dishes everywhere he went. It wasn’t until he worked in New York City on hit TV shows like The Good Wife and films such as Delivery Man that he fell in love with classic...

  • Michael Mc Crudden

      Dillons Hotel Letterkenny I started out at the Trinity hotel in Derry before going to Letterkenny to work in the Metropolitan Restaurant. I worked under Chef Gavin O’Rourke and received firsthand experience in the catering industry which was invaluable. The experience helped me to become head chef of the Quaywest Wine Bar and Restaurant,...

  • Catherine Leyden

    “The Odlums Woman” TV3’s Ireland Am   With her hearty laugh and lively personality, Catherine Leyden has become a big hit on TV3’s Ireland AM, but the Dubliner, is affectionately known to viewers as “The Odlums Woman” Having learned how to cook from her mother and granny, Catherine’s career began after studying home economics at...

  • Simon Delaney

    Simon Delaney Actor / Writer / Director Simon Delaney has been working as an actor/writer/director for the past 17 years, working across theatre, television and film in Ireland, the UK, and most recently in the US.  Familiar to Irish TV, theatre and film audiences he currently presents ‘Saturday AM’ on TV3.  Simon recently competed in...

  • Maurice Mc Geehan

    Maurice Mc Geehan Corporate Executive Chef at Airbnb   Currently Corporate Executive Chef at Airbnb and member of the National Chef Advisory Council with Chef Network, Maurice Mc Geehan, from Fintown, Co. Donegal, graduated from Killibegs Tourism College in 1998 and worked his way up in various 5 start hotels and restaurants in Ireland.  ...

  • Georóid Lynch

    Georóid Lynch The Olde Post Inn “My Gluten Free Kitchen”   In 2002 Gearóid Lynch and his wife Tara purchased the historic post-house building in Cloverhill, Co Cavan and lovingly restored it to its original charm.  Together, they run The Olde Post Inn alongside their dedicated team and it has become an award winning food...

  • Chris Sandford

    Founder of the Culinary Ability Awards Chris Sandford originally from Scotland, spent 21 years in Ireland. A professional chef for over 30 years, Chris has competed from an early age at many national and international events with continued success. Chris has also worked in a variety of quality establishments in Scotland, Canada, Japan, Ireland, Germany,...

  • OLDE ABBEY COFFEE HOUSE

      Address : The Diamond Donegal Town   Website : http://www.abbeyhoteldonegal.com/olde-abbey-coffee-house   Telephone : 00353 74 9721014

  • The SPA WELL Cafe

      Address : Drumrooske Business Park Donegal Town   Facebook : https://www.facebook.com/spawellcafe   Telephone : 00353 87 341 11760

  • FLOUR POT CAFE

      Address : Main Street Laghey, Co Donegal   Facebook : www.facebook.com/The-Flour-Pot-Cafe-534918319883473/timeline   Telephone : 00353 07 97 25531