2017 Winner Paul Brady, Castle Grove Country House Hotel
“A Passion to Inspire” Competition
This prestigious competition is now in its 10th year and is going from strength to strength.
The judges will travel to the chefs own kitchen. Chefs will be allowed a slot for their cooking time, and we will phone to make each competitor aware of our E.T.A.
Entries to be returned by Monday 06th August 2018
Peter Griffiths MBE, President, British Culinary Federation
Bob MacDonald, C-G Master Chefs of Great Britain
Gerard M. Molloy American Culinary Federation CEPC AAC
Anthony Armstrong C-G WACS (World Association Chefs’ Societies) Judge.
For Competition Details :
Contact Anthony Armstrong: 086 0619999
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