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“A Passion to Inspire” Competition
This prestigious competition is now in its 11th year and is going from strength to strength. The judges will travel to the chefs own kitchen. Chefs will be allowed a slot for their cooking time, and we will phone to make each competitor aware of our E.T.A.
Entries to be returned by Monday 05th August 2019


Peter Griffiths MBE, President, British Culinary Federation
Bob MacDonald, C-G Master Chefs of Great Britain
Anthony Armstrong C-G WACS (World Association Chefs’ Societies) Judge.

For Competition Details :
Contact Anthony Armstrong: 086 0619999

A Passion to Inspire Entry Form 2018
A Passion to Inspire Entry Rules 2018

2018 Winner, Daniel Mullarkey, Nicki’s Coffee House, Killybegs

paul brady

2017 Winner Paul Brady, Castle Grove Country House Hotel


paul brady winning dish

paul brady












Best Product of Festival
Judged by
An Bord Bia
Dave Lang Butchery Excellence Ireland
L.Y.I.T. Killybegs

Best Product 2018, Chan Chan Sauces

ballyhoura farm

Best Product 2017, Ballyhoura Apple Farm

Most Attractive Stand
Judged by:
Donegal Local Enterprise Office

sliabh lisg distillery

2018 Winner, Sliabh Liag Distillery

o donnells bakery

Most Attractive Stand 2017, O Donnell’s Bakery