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Donegal Rapeseed Oil

  Donegal Rapeseed Oil is delighted to once again be attending the 2014 “A Taste of Donegal Food Festival.” This event is always a highlight in our annual calendar as the atmosphere and crowds are always super. It has grown so much in the last 5 years and we can’t wait for the Festival to…

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Donegal Natural Foods

Donegal Natural Foods is a family owned and managed business. We have been trading since 1986. We pack and distribute high quality nuts, cereals, dried fruits, seeds and lentils to retail stores throughout Ireland.  We invite you to visit us, at Stand 77 at  “A Taste of Donegal Festival” and sample a selection of our…

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Sian Breslin

Siansplan.com Donegal Manor Cookery School Sian Breslin is a home economist with 25 years teaching experience and co-founder of www.siansplan.com. She now runs her own Cookery School specialising in helping home cooks organise healthy delicious meals seven days a week, for families, without spending a fortune. Siansplan.com is a fun website/app where home cooks and…

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Neven Maguire

From a very young age, one of Neven’s favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. No one was surprised in 1992 when Neven enrolled in Fermanagh College, Enniskillen to study catering, where he received the prestigious Student of the Year Award. Even then, his vision was clear – to share his love and passion for food with as many people as possible.

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Kevin Dundon

Kevin Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in Ireland’s sunny South East. Dunbrody was established in 1997 by Kevin and his wife Catherine and has very quickly become a must-see for all foodies. It is now considered to be one of Ireland’s Premier Hotels & Restaurant.

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Gary O’Hanlon

Donegal native Gary O’Hanlon has been delighting visitors to the VM Restaurant at Viewmount House since he took charge of the kitchen in 2008.Gary spent the earlier part of his career in the United States where he trained under some of the top chefs on the East Coast and prior to returning to Ireland he was head chef at Devlin’s restaurant in Boston.

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Joe Shannon

Joe Shannon, who works as executive head Chef in the Radisson Blu Sligo, was invited to the Middle East to cater for the 25th Anniversary celebrations of the Irish Society.

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Martin Hernandez

Saturday 25th August 2018 11:45 am Martin Hernandez La Fiesta Mexican Restaurant La Fiesta Mexican Restaurant is a day time establishment that offers a casual authentic Mexican dining experience to the people of Donegal, bringing a new dining concept and also a new cuisine to Donegal Town. We are unique as we are the only…

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Anthony Armstrong

Anthony Armstrong, a past president of the Panel of Chefs of Ireland on their Golden Jubilee year in 2008, also held the role of both PR and marketing officer for the prestigious organization

Apart from this heavy workload, Anthony was also the culinary director of the panel of chefs and demonstration chef with the N.I Seafood/BIM and Ulster pork forum.

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Brian McDermott

Community Chef Brian Mc Dermott is no stranger to Taste of Donegal, he is a popular firm fixture at the festival.

Brian is well known for his passionate use of local produce and healthy style of cooking. He is author of very successful cookery book “Reunite with Food” Brian has his own weekly cookery slot on BBC Radio and he can be seen demonstrating at numerous festivals nationally.

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