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Eugene Ginty ” The Singing Chef”

Eugene Ginty is a classically trained operatic tenor of international repute and has performed about 55 opera roles worldwide. He spent nine years working in Durham Cathedral and at St George’s Chapel, Windsor Castle. Now living in Dublin and Donegal and a member of The Three Tenors and the National Chamber Choir, Eugene also plays…

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The French Market

The French Market was established in 2004 by Pascal & Siobhan Bonnichon to import and distribute a wide range of quality and affordable French wines throughout Ireland . Pascal grew up near Sancerre close to many of the long established vineyards and he spent his early years learning all about the vines and complexities of…

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Zack Gallagher

Saturday 25th August 2018 11:00 am Chef  – Food Blogger – Social Media Advisor Fáilte Ireland Food Ambassador Irish Food Guide Irish Food Tours Ltd. Zack Gallagher – chef, food blogger, social media advisor and Fáilte Ireland Food Ambassador, is a sharer of other people’s food stories. He works tirelessly towards a goal of enhancing…

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Krazi Baker

The Krazi Baker/Mark Douglas with over 30 years experience in the local home baking trade. I will be baking on site on two gas griddles. Baking all of Ireland’s traditional griddle breads including Soda Farls,Potato Bread, Potato Apple pancakes, Treacle Bread and much more. Come and see them being made. The smell and taste is…

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Ciaran Kennedy Hunny Pots

100% Pure Wexford Honey Hunny Pots is a business based just outside Gorey in Wexford. We distribute the finest local honey on behalf of a local beekeeper under the ‘Hunny Pots’ brand. All our honey is 100% pure and natural. This is our third year in business and our third time at “A Taste of…

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Martin Anderson

Chef Martin Anderson, a native of Donegal began his career at the world famous  tourism college killybegs, graduating in 1986, martin worked his way around Ireland and then on to Paris, France , where he completed his training in the prestigious Four star hotel Lotti , there martin discovered the need to simplify cooking using…

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Philipp Henkes

Philipp Henkes started his apprenticeship in his native Germany when he was 16 years old. His career with the Capella Hotel Group began in 2007 at the Schloss Velden Hotel, Austria, before he was promoted and transferred to the Breidenbacher Hof in Düsseldorf. It was during his time in Düsseldorf that Philipp had the honour…

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Maire Dufficy

Bord Bia’s Regional Food Advisor Based in Sligo, Máire Dufficy, Bord Bia’s Regional Food Advisor has a wealth of experience in cookery and healthy eating presentations. Her work takes her throughout the country to audiences ranging from secondary school groups, to customers of local butchers, from Cardiac Rehab Groups to Summer Show visitors.   Máire…

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Ethna Reynolds The Burlesque Chef

Ethna Reynolds “The Burlesque Chef” is an award winning Chef, Food Blogger and Burlesque performer from the North West of Ireland. Ethna runs a successful food blog ethnacookseverything.com which offers tried and tested recipes from a professional chefs view, as well as tailored information for those with specific dietary requirements. Ethna has a great passion for…

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