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  • Monthly Archives: April 2014

Ciaran Kennedy Hunny Pots

Sunday 26th August 2018 at 11:15 am 100% Pure Wexford Honey Hunny Pots is a business based just outside Gorey in Wexford. We distribute the finest local honey on behalf of a local beekeeper under the ‘Hunny Pots’ brand. All our honey is 100% pure and natural. This is our third year in business and…

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Martin Anderson

Chef Martin Anderson, a native of Donegal began his career at the world famous  tourism college killybegs, graduating in 1986, martin worked his way around Ireland and then on to Paris, France , where he completed his training in the prestigious Four star hotel Lotti , there martin discovered the need to simplify cooking using…

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Philipp Henkes

Philipp Henkes started his apprenticeship in his native Germany when he was 16 years old. His career with the Capella Hotel Group began in 2007 at the Schloss Velden Hotel, Austria, before he was promoted and transferred to the Breidenbacher Hof in Düsseldorf. It was during his time in Düsseldorf that Philipp had the honour…

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Maire Dufficy

Bord Bia’s Regional Food Advisor Based in Sligo, Máire Dufficy, Bord Bia’s Regional Food Advisor has a wealth of experience in cookery and healthy eating presentations. Her work takes her throughout the country to audiences ranging from secondary school groups, to customers of local butchers, from Cardiac Rehab Groups to Summer Show visitors.   Máire…

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Ethna Reynolds The Burlesque Chef

Ethna Reynolds “The Burlesque Chef” is an award winning Chef, Food Blogger and Burlesque performer from the North West of Ireland. Ethna runs a successful food blog ethnacookseverything.com which offers tried and tested recipes from a professional chefs view, as well as tailored information for those with specific dietary requirements. Ethna has a great passion for…

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