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Neven Maguire

From a very young age, one of Neven’s favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. No one was surprised in 1992 when Neven enrolled in Fermanagh College, Enniskillen to study catering, where he received the prestigious Student of the Year Award. Even then, his vision was clear – to share his love and passion for food with as many people as possible.

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