Colin Mc Kee
Senior Sous Chef
Harveys Point Contry Hotel
Colin is a senior sous chef at Harvey’s Point 4 star Country Hotel, and is in charge of the 2 AA Rosette Lakeside Restaurant which recently picked up a Food Oscar at the annual awards of the Restaurant Association of Ireland.
I completed my professional cookery degree in the renowned catering college in Killybegs, Co Donegal in 2006 and I have never looked back.
Since this, Harvey’s point have given me a lot of great opportunities, to travel to several Michelin starred restaurants, to gain new work experiences, develop my skills as a chef and sharpen my culinary knowledge.
I now enjoy developing menus for the lakeside restaurant and other food outlets at the hotel, using top quality, locally sourced Irish produce as the base of my cooking philosophy. Encouraging and developing a great team, always looking to improve and reach new highs.
For me, food is a passion, a challenge, a love and a way of life.